Chef jobs Cyprus: Hands on Recruitment is hiring
A 5* hotel in Cyprus is looking to hire a chef de partie:
QUALIFICATIONS
- EU citizen
- 3 years of experience in a similar position in a 5* hotel
- Degree in Culinary Arts or Hospitality related qualification will be considered as an advantage
- Excellent knowledge of English
- Knowledge of Greek or any other language will be considered as an advantage
- Computer Literate
BENEFITS
- Monthly gross salary 1800-2000 euros (competitive salary depending on experience)
- 400 euros/month housing allowance or shared accommodation offered
- Entitled to tips
- Career progression in Chef jobs Cyprus
- Comprehensive new staff training and induction programs
- Staff discounts (shops, events, facilities)
- Free meals on/off duty
- Airport shuttle on arrival
Location of these Chef jobs Cyprus: Paphos, Cyprus
Name of hiring company: Hands on Recruitment
Email to apply these Chef jobs Cyprus: fotini@cmcconsultingmalta.com
Unveiling paradise, Cyprus’ 5-star hotels redefine luxury of Chef jobs Cyprus. Imagine sprawling beachfront resorts with infinity pools and pristine sands. Inside, discover modern rooms, world-class spas pampering your body, and a symphony of flavors tantalizing your taste buds through gourmet restaurants.
Whether seeking family fun at the Elysium Hotel with its dedicated kids’ club, or an amorous escape at the adults-only Anassa with its swanky suites, Cyprus offers a 5-star experience for every desire.
Savor the Flavors: A Look at Chef jobs Cyprus
Cyprus, with its rich culinary heritage and booming tourism industry, offers exciting opportunities for aspiring and experienced chefs. Here’s a taste of what it’s like to be a chef in this sunny Mediterranean island:
Culinary Canvas:
- Diverse Cuisine: Cypriot cuisine is a delicious blend of Greek, Turkish, and Middle Eastern influences. As a chef, you’ll have the opportunity to work with fresh, local ingredients like seafood, olives, halloumi cheese, and an abundance of seasonal vegetables.
- Fine Dining or Casual Taverns: Cyprus caters to a wide range of clientele. You could find yourself crafting exquisite dishes in a high-end hotel restaurant or whipping up traditional meze platters in a cozy taverna.
- Innovation with Tradition: While respecting traditional Cypriot recipes, there’s room for creativity. You can put your own spin on classic dishes, incorporating modern techniques and international influences.
The Daily Grind:
- Fast-Paced: Kitchens in tourist areas can be fast-paced, especially during peak season. Expect to work long hours during busy periods, ensuring smooth service and consistent quality.
- Teamwork is Key: Restaurant kitchens are a team environment. Collaboration with fellow chefs, cooks, and kitchen staff is essential for efficient food preparation and service.
- Communication Skills: Strong communication is vital, both within the kitchen team and with waitstaff to ensure orders are correct and special requests are met.
Beyond the Kitchen:
- Growth Opportunities: Cyprus offers opportunities for career progression. You could move towards a head chef position, manage a kitchen team, or even open your own restaurant.
- Cultural Immersion: Working as a chef in Cyprus allows you to experience the rich culture firsthand. You’ll interact with locals, learn about traditional dishes, and immerse yourself in the island’s vibrant food scene.
- Work-Life Balance: While some chef jobs require long hours, Cyprus offers a relaxed lifestyle. When not working, you can explore the island’s beaches, historical sites, and charming villages.
Overall, chef jobs in Cyprus offer a blend of culinary creativity, cultural immersion, and the potential for a rewarding career path. If you’re passionate about food and enjoy working in a dynamic environment, then Cyprus could be your dream culinary destination.
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