We’re empowering the hospitality industry one professional at a time. Join us!
Hosco has restaurant jobs in Greece available and is a Swiss company that launched in October 2011, and since then has become one of the world’s leading hospitality recruitment platforms. We provide services to help the industry’s top companies, leading hospitality schools, and best talent to explore new opportunities and thrive like never before.
At Hosco our aim is to make hospitality an exciting journey for all by giving everyone access to expert opinions, by being daring with careers, by empowering people to be their best, and by caring about them (and our industry) deeply.
Do you want to take ownership of your future? And do you share Hosco’s values? Then share your profile with us and help us make hospitality an exciting journey!
What are the perks of working at Hosco – Restaurant jobs in Greece?
- A dynamic team composed of 20+ nationalities. We’re from France, Spain, Colombia, Switzerland, UK, Argentina, Italy, USA… the list goes on!
- Regular team initiatives and events
- Flexible working hours
- Flexible public holidays
- Flexible Work From Home policy
If you have the skills, experience, and passion to join Hosco, we would love to hear from you!
Restaurant jobs in Greece
- Demi Chef de Partie
- Fitness Instructor
- Food and Beverage IRD Night Shift Attendant
- Guest Experience Ambassador
- In Room Dining Waiter
- Manager, IRD/Villa Dining, One&Only Aesthesis, Athens
- Outlet Supervisor
- Pool Attendant
- Riviera Dining Group
- Spa Attendant
- Spa Concierge
- Spa Manager
Send us your application for restaurant jobs in Greece using the application page.
Restaurant jobs in Greece provide a unique blend of cultural immersion, culinary exploration, and hospitality experience. With its captivating history, stunning landscapes, and Mediterranean lifestyle, Greece offers an inviting atmosphere for both job seekers and travelers interested in the culinary arts.
The restaurant industry in Greece encompasses a diverse range of establishments, from traditional tavernas nestled in picturesque villages to modern and cosmopolitan restaurants in bustling urban centers like Athens and Thessaloniki. These establishments cater to both locals and the steady stream of international tourists who flock to Greece each year.
Roles within the restaurant sector span various positions, including servers, chefs, cooks, bartenders, hosts/hostesses, and restaurant managers. The demand for these roles tends to surge during the peak tourist season, which typically spans from late spring to early autumn. This seasonality can result in temporary or seasonal employment opportunities, making it an attractive option for those seeking short-term work experience.
Fluency in English is often a prerequisite, given the international nature of the clientele. Moreover, a welcoming demeanor, a strong work ethic, and an understanding of Greek hospitality traditions are highly valued attributes for individuals seeking employment in this industry.
Restaurant jobs in Greece not only offer the chance to master culinary skills and customer service but also provide a platform to engage with travelers from around the world. Interacting with a diverse array of customers allows employees to showcase Greek cuisine, culture, and hospitality, enriching both their own experiences and those of the visitors they serve.
In conclusion, restaurant jobs in Greece offer a rewarding opportunity to combine a passion for food, a dedication to customer service, and an appreciation for cultural exchange. Whether embarking on a short-term adventure or seeking to establish a long-term career in hospitality, Greece’s restaurant industry presents a captivating and fulfilling pathway for both locals and those drawn to its alluring charm.
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